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Fruit Float

Fruit Float — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Chilled White Grape Juice
• 2.0 cup Chilled Ginger Ale
• 2.0 cup Chilled White Zinfandel Wine
• 1.0 cup Sliced Kiwi

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Method (preview)

1. 1

   Wash and slice the fruit and put into a bowl. Mix well. Fill large wine glasses with fruit halfway. Slowly add juice mixture to the fruit and serve immediately. Offer long-handled spoons for the fruit. Makes 3-4 servings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook