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Fruit Fritters With Lemon-Bourbon Sauce

Fruit Fritters With Lemon-Bourbon Sauce is a home-style recipe made with Flour All Purpose, Baking Powder, Water, Sugar, Butter Or Margarine Melted, and Lemon Juice.

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Fruit Fritters With Lemon-Bourbon Sauce

Ingrédients

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Méthode (aperçu)

  1. 1

    2. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended.

  2. 2

    3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.

4. Core apples or pears (do not pare); cut into eighths. Peel bananas and cut into eighths.

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