Fruit Jellies
Fruit Jellies — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 0.5 pt Strained Fresh Raspberry Juice
- 1.0 lb Loaf Sugar
- 1.0 oz Powdered Gelatin Colouring If Necessary
- 2.0 tbsp Cold Water
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Method (preview)
- 1
warming it in a bowl over hot water until the juice flows freely and
- 2
then straining through muslin. Soak the gelatine in the cold water.
Dissolve the sugar in the juice and boil up to 240 F or the soft ball
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