Fruit Kebabs with Coconut Sauce

Name: Fruit Kebabs with Coconut Sauce
Yield: 4.0
Ingredients: 0.5 cup Lowfat Cottage Cheese; 2.0 tablespoon Lowfat Sour Cream; 2.0 tablespoon Sweetened Coconut Flakes; 1.0 tablespoon Sugar; 2.0 cup Fresh Strawberries; 6.0 ounce Grapes; 0.5 Large Pineapple; 8.0 Bamboo Skewers

Fruit Kebabs with Coconut Sauce is a home-style recipe made with Lowfat Cottage Cheese, Lowfat Sour Cream, Sweetened Coconut Flakes, Sugar, Fresh Strawberries, and Grapes. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 cup Lowfat Cottage Cheese
2.0 tbsp Lowfat Sour Cream
2.0 tbsp Sweetened Coconut Flakes
1.0 tbsp Sugar

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Méthode (aperçu)

1
For the pineapple, halve lengthwise and cut into 1/2-inch thick
2
triangles.

For the sauce, combine the cottage cheese, sour cream, coconut and sugar

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