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Fruit Kebabs with Coconut Sauce

Fruit Kebabs with Coconut Sauce is a home-style recipe made with Lowfat Cottage Cheese, Lowfat Sour Cream, Sweetened Coconut Flakes, Sugar, Fresh Strawberries, and Grapes. Serves 4.

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Fruit Kebabs with Coconut Sauce

Ingrediënten

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

  1. 1

    For the pineapple, halve lengthwise and cut into 1/2-inch thick triangles.

  2. 2

    For the sauce, combine the cottage cheese, sour cream, coconut and sugar in a food processor or blender, and process until smooth, scraping down the sides of the container with a rubber spatula.

Transfer the sauce to a small bowl.

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