Fruit 'n Nut Wreath

Name: Fruit 'n Nut Wreath
Yield: 1.0
Ingredients: 0.75 cup Warm Water; 1.0 package Fleischmann S Active Dry Yeast; 0.25 cup Butter Or Margarine; 0.25 cup Sugar; 1.0 teaspoon Salt; 1.0 Egg; 3.5 cup All Purpose Flour Date Nut; 8.0 ounce Dromedary Chopped Dates; 0.5 cup Whole Bran Cereal; 0.5 cup Chopped Walnuts; 2.0 tablespoon Packed Brown Sugar; 2.0 tablespoon Butter; 1.0 teaspoon Spice Islands Ground Cinnamon Confectioner S Sugar Frosting; 1.0 cup Confectioner S Sugar; 4.0 teaspoon Milk; 0.5 teaspoon Vanilla Extract

Fruit 'n Nut Wreath — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Warm Water
1.0 pkg Fleischmann S Active Dry Yeast
0.25 cup Butter Or Margarine
0.25 cup Sugar

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Method (preview)

1
Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved.
2
Stir in butter, sugar, salt, egg and enough flour to make soft dough. Knead

on floured surface until smooth, about 8 minutes. Place in greased bowl,

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