Fruit Pie Filling
Fruit Pie Filling — a community recipe on Potlikkr.
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Ingredients
- 10.0 lb Apricots Peaches Or Apples
- 1.0 cup Quick Cooking Tapioca
- 1.5 cup Sugar
- 0.75 cup Lemon Juice
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Method (preview)
- 1
Peel, core or pit fruit, and slice. If you wish, treat to prevent
- 2
darkening. In a mixing bowl combine tapioca, 1 1/2 cups sugar and
lemon juice, reserve. If prepared fruit was treated to prevent
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