Fruit Pound Cake

Name: Fruit Pound Cake
Ingredients: 1.0 cup Shortening; 1.5 cup Sugar; 5.0 Eggs; 2.0 cup All Purpose Flour; 1.5 teaspoon Salt; 0.125 teaspoon Mace; 1.0 teaspoon Vanilla; 0.5 cup Seedless Raisins; 0.3333 cup Jarred Cherries Chopped; 0.25 cup Grated Orange Peel; 0.25 cup Grated Lemon Peel; 0.25 cup Chopped Nuts

Fruit Pound Cake is a home-style recipe made with Shortening, Sugar, Eggs, All Purpose Flour, Salt, and Mace.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingrédients

1.0 cup Shortening
1.5 cup Sugar
5.0 Eggs
2.0 cup All Purpose Flour

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Cream shortening and sugar together. Add eggs, 1 at a time, beating
2
after each addition. Add flour, salt, mace. Mix again. Add vanilla

and beat. Add remaining ingredients and mix very well. Bake in a

Inscrivez-vous gratuitement pour les 6 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter