← All recipes

Fruit Purees (of Any Fruit Except Figs & Toma

A home-style Fruit Purees (of Any Fruit Except Figs & Toma made with None and Fruit Purees. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Procedure: Stem, wash, drain, peel, and remove pits if necessary.

2. 2

   Measure fruit into large saucepan, crushing slightly if desired.

3. 3

   Add 1 cup hot water for each quart of fruit.

4. 4

   Cook slowly until fruit is soft, stirring frequently.

5. 5

   Press through sieve or food mill.

6. 6

   If desired for flavor, add sugar to taste.

7. 7

   Reheat pulp to boil, or until sugar dissolves if added.

8. 8

   Fill hot into clean jars, leaving 1/4-inch headspace.

9. 9

   Adjust lids and process.

10. 10

    Style of Pack: Hot. Jar Size: Pints or Quarts.

11. 11

    Process Time at Altitudes of 0 - 1,000 ft: 15 min.

12. 12

    Above 6,000 ft: 25 min.

13. 13

    Style of Pack: Hot. Jar Size: Pints or Quarts.

14. 14

    Process Time: 8 minutes.

15. 15

    Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6.

16. 16

    Style of Pack: Hot. Jar Size: Pints or Quarts.

17. 17

    Process Time: 8 minutes.

18. 18

    Above 1,000 ft: 10 lb.