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Fruit Sauce

Fruit Sauce — une recette communautaire sur Potlikkr.

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Ingrédients

Méthode (aperçu)

  1. 1

    Place apricots and water in heavy-bottomed saucepan and cook, covered over very low heat until fruit is pulpy and falls apart when stirred. Add sugar and stir until dissolved. Add crushed pineapple with juice and bring mixture to boil. Remove from heat. Chill.

  2. 2

    Description:

"This sauce keeps well in the refrigerator and is handy to have on

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