Fruit Sorbets, Easy Procedure From Canned Fruits
Fruit Sorbets, Easy Procedure From Canned Fruits is a home-style recipe. Serves 1. Place the fruit (and, optionally, yogurt) in the freezer for at least twelve hours.
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Méthode (aperçu)
- 1
Place the fruit (and, optionally, yogurt) in the freezer for at least twelve
- 2
hours. After removing from the freezer, place the container(s) in hot water for
about 1 minute. Remove the lid(s) and pour any liquid into a food processor.
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