Fruit Soup Ii

Name: Fruit Soup Ii
Yield: 4.0
Ingredients: 20.0 ounce Frozen Raspberries In Pouches; 2.0 Chicken Bouillon Cubes Or; 2.0 package Instant Chicken Broth; 1.25 cup Boiling Water; 0.5 cup Pineapple Juice; 2.0 tablespoon Sugar; 0.5 cup Commercial Sour Cream; 1.0 To Thaw Raspberries Place Pouches In Microwave

Fruit Soup Ii — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

20.0 oz Frozen Raspberries In Pouches
2.0 Chicken Bouillon Cubes Or
2.0 pkg Instant Chicken Broth
1.25 cup Boiling Water

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Method (preview)

1
Oven and heat, uncovered, 1 minute. Allow to stand 1
2
minute and then heat an additional 1 minute. Allow to

stand 1 minute to distribute the heat. If not

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