Fruit-topped Angel Food Cake

Name: Fruit-topped Angel Food Cake
Yield: 8.0
Ingredients: 0.75 cup Powdered Sugar; 0.5 cup Cake Flour; 0.75 cup Egg Whites; 0.75 teaspoon Cream Of Tartar; 0.5 cup Granulated Sugar; 0.5 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 0.125 teaspoon Salt Fruit Topping; 2.0 tablespoon Flaked Coconut Fruit Topping; 0.5 package Whipped Topping Mix; 3.0 tablespoon Powdered Sugar; 0.5 cup Skim Milk; 0.25 teaspoon Coconut Extract; 1.0 cup Cut Up Pared Mango; 0.5 cup Cut Up Pared Kiwifruit

Fruit-topped Angel Food Cake is a home-style recipe made with Powdered Sugar, Cake Flour, Egg Whites, Cream Of Tartar, Granulated Sugar, and Vanilla. Serves 8.

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🍽 Voor 8.0

Ingrediënten

0.75 cup Powdered Sugar
0.5 cup Cake Flour
0.75 cup Egg Whites
0.75 tsp Cream Of Tartar

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Bereiding (voorbeeld)

1
Heat oven to 350F. Mix powdered sugar and flour; reserve. Beat egg whites and
2
cream of tartar in large bowl on high speed until foamy. Beat in granulated

sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract

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