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Fruit Wine

Fruit Wine — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Fruit
• 3.0 lb Granulated Sugar
• 1.0 Packet Fast Acting Yeast
• 1.0 gal Warm Water

Method (preview)

1. 1

   In a large glass or plastic container, place diced, sliced or mashed fruit. Add sugar, yeast and warm water. Stir; cover with a cloth. Let stand for 40 days. Strain, then filter. Use 1 pound less granulated sugar for a drier wine.

2. 2

   (Makes 32 four-ounce servings)