Fruitcake

Name: Fruitcake
Ingredients: 1.0 pound Blanched Almonds; 0.5 pound Pecans; 0.25 pound Walnuts; 1.0 pound Shredded Citron; 0.5 pound Lemon Peel; 0.5 pound Orange Peel; 0.5 pound Candied Pineapple; 1.0 pound Candied Cherries; 2.0 pound Seedless Raisins; 1.0 pound Dried Figs; 1.0 pound Pitted Dates; 1.0 pound Dried Currants; 1.0 Glass Jam; 4.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Allspice; 2.0 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 2.0 cup Butter At Room Temperature; 1.0 pound Brown Sugar; 1.0 cup Molasses; 12.0 Eggs Beaten Until Foamy; 1.0 pound All Purpose Flour; 2.0 teaspoon Salt

Fruitcake — a community recipe on Potlikkr.

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Ingredients

1.0 lb Blanched Almonds
0.5 lb Pecans
0.25 lb Walnuts
1.0 lb Shredded Citron

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Method (preview)

1
whole blanched almonds and candied cherries for garnish
2
Preheat the oven to 275 or 300 degrees.

Chop the nuts and fruits (grind the dates and figs--they're very

Cook this tonight? 👨‍🍳

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