Fruitcake

Name: Fruitcake
Yield: 15.0
Ingredients: 0.5 cup Snipped Dried Figs; 2.0 cup Whole Wheat Flour; 0.5 cup Chopped Dates; 0.5 cup Wheat Germ; 0.5 cup Chopped Prunes; 1.0 tablespoon Baking Powder; 1.0 cup Crushed Pineapple; 1.0 teaspoon Baking Soda; 1.0 cup Dark Raisins; 1.0 teaspoon Ground Cinnamon; 2.0 cup Chopped Apple; 0.5 teaspoon Ground Nutmeg; 0.5 cup Chopped Walnuts; 2.0 Eggs; 0.5 cup Orange Juice

Fruitcake is a home-style recipe made with Snipped Dried Figs, Whole Wheat Flour, Chopped Dates, Wheat Germ, Chopped Prunes, and Baking Powder. Serves 15.

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🍽 Für 15.0

Zutaten

0.5 cup Snipped Dried Figs
2.0 cup Whole Wheat Flour
0.5 cup Chopped Dates
0.5 cup Wheat Germ

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Zubereitung (Vorschau)

1
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange
2
juice in a bowl. Add the remaining ingredients and mix well.

Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 m

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