Fruitcake

Name: Fruitcake
Yield: 4.0
Ingredients: 1.0 cup Sugar; 1.0 cup Butter; 0.125 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.25 teaspoon Mace; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cardamom; 6.0 Large Eggs; 2.0 teaspoon Lemon Extract; 2.0 teaspoon Vanilla; 2.0 teaspoon Sherry; 2.5 cup Flour; 0.5 pound Candied Cherries; 1.0 pound Golden Raisins; 0.5 pound Seedless Raisins; 0.5 pound Currants; 0.5 pound Chopped Pecans; 1.0 pound Mixed Fruitcake Fruit

Fruitcake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Sugar
1.0 cup Butter
0.125 tsp Salt
0.25 tsp Cinnamon

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Method (preview)

1
Combine batter ingredients in the order given, beating in one egg
2
at a time. Pour batter over fruit mixture; combine well.

Line baking pans with at least two layers of heavy brown paper.

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