Fruitcake, Diabetic Friendly

Name: Fruitcake, Diabetic Friendly
Yield: 15.0
Ingredients: 0.5 cup Dried Figs; 2.0 cup Whole Wheat Flour; 0.5 cup Dates; 0.5 cup Wheat Germ; 0.5 cup Prunes; 1.0 tablespoon Baking Powder; 1.0 cup Crushed Pineapple; 1.0 teaspoon Baking Soda; 1.0 cup Dark Raisins; 1.0 teaspoon Ground Cinnamon; 2.0 cup Apple; 0.5 teaspoon Ground Nutmeg; 0.5 cup Chopped Walnuts; 2.0 Eggs; 0.5 cup Orange Juice

Fruitcake, Diabetic Friendly — a community recipe on Potlikkr.

🍽 Serves 15.0

🍰

Ingredients

0.5 cup Dried Figs
2.0 cup Whole Wheat Flour
0.5 cup Dates
0.5 cup Wheat Germ

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange
2
juice in a bowl. Add the Remaining ingredients and mix well.

Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.