Fruitcake, Diabetic Friendly

Name: Fruitcake, Diabetic Friendly
Yield: 15.0
Ingredients: 0.5 cup Dried Figs; 2.0 cup Whole Wheat Flour; 0.5 cup Dates; 0.5 cup Wheat Germ; 0.5 cup Prunes; 1.0 tablespoon Baking Powder; 1.0 cup Crushed Pineapple; 1.0 teaspoon Baking Soda; 1.0 cup Dark Raisins; 1.0 teaspoon Ground Cinnamon; 2.0 cup Apple; 0.5 teaspoon Ground Nutmeg; 0.5 cup Chopped Walnuts; 2.0 Eggs; 0.5 cup Orange Juice

Fruitcake, Diabetic Friendly is a home-style recipe made with Dried Figs, Whole Wheat Flour, Dates, Wheat Germ, Prunes, and Baking Powder. Serves 15.

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🍽 Für 15.0

Zutaten

0.5 cup Dried Figs
2.0 cup Whole Wheat Flour
0.5 cup Dates
0.5 cup Wheat Germ

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Zubereitung (Vorschau)

1
Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange
2
juice in a bowl. Add the Remaining ingredients and mix well.

Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50

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