Fruitcake, Diabetic Friendly
Fruitcake, Diabetic Friendly is a home-style recipe made with Dried Figs, Whole Wheat Flour, Dates, Wheat Germ, Prunes, and Baking Powder. Serves 15.
🍽 Para 15.0
Ingredientes
- 0.5 cup Dried Figs
- 2.0 cup Whole Wheat Flour
- 0.5 cup Dates
- 0.5 cup Wheat Germ
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Preparación (vista previa)
- 1
Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange
- 2
juice in a bowl. Add the Remaining ingredients and mix well.
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50
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