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Fruitcake, Diabetic Friendly

Fruitcake, Diabetic Friendly is a home-style recipe made with Dried Figs, Whole Wheat Flour, Dates, Wheat Germ, Prunes, and Baking Powder. Serves 15.

材料

• 1/2 cup
• 2 cup
• 1/2 cup
• 1/2 cup

+ あと11品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange juice in a bowl. Add the Remaining ingredients and mix well.

2. 2

   Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes.