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Fruitcake, Diabetic Friendly

Fruitcake, Diabetic Friendly is a home-style recipe made with Dried Figs, Whole Wheat Flour, Dates, Wheat Germ, Prunes, and Baking Powder. Serves 15.

Ingredientes

• 0.5 cup Dried Figs
• 2.0 cup Whole Wheat Flour
• 0.5 cup Dates
• 0.5 cup Wheat Germ

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Preparo (prévia)

1. 1

   Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange

2. 2

   juice in a bowl. Add the Remaining ingredients and mix well.