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Fruitcake with Black Berry Wine On Top

Fruitcake with Black Berry Wine On Top is a home-style recipe made with Raisins, Mixed Candied Fruit, Chopped Pecans, All Purpose Flour, Butter, and Sugar. Serves 1.

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🍽 Serves 1
Fruitcake with Black Berry Wine On Top

Ingredients

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Method (preview)

  1. 1

    Cream butter and sugar till light.

  2. 2

    Add eggs one at a time beating well after each. add milk and cream together, then add fruit and flour mixture.

Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake.

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