Fruitcake with Black Berry Wine On Top
Fruitcake with Black Berry Wine On Top is a home-style recipe made with Raisins, Mixed Candied Fruit, Chopped Pecans, All Purpose Flour, Butter, and Sugar. Serves 1.
🍽 Serves 1
Ingredients
- 1/2 cup
- 1 cup
- 1 cup
- 1 cup
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream butter and sugar till light.
- 2
Add eggs one at a time beating well after each. add milk and cream together, then add fruit and flour mixture.
Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake.
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