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Fruited Cheese Log

Fruited Cheese Log is a home-style recipe made with Monterey Jack Cheese Shred, Seasoned Salt, and Cream Cheese Softened.

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Fruited Cheese Log

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Zubereitung (Vorschau)

  1. 1

    Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add

  2. 2

    remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9 ″ log or 2 large balls. Wrap

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