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Fruited Cheese Log

Fruited Cheese Log is a home-style recipe made with Monterey Jack Cheese Shred, Seasoned Salt, and Cream Cheese Softened.

Ingrédients

• 1 lb
• 1/2 tsp
• 8 oz

Méthode (aperçu)

1. 1

   Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between.

2. 2

   Turn out onto sheet of foil and shape into 9 ″ log or 2 large balls.