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Fruited Corn Muffins

Fruited Corn Muffins — a community recipe on Potlikkr.

Ingredients

• 0.75 cup King Arthur Unbleached All Purpose Flour
• 0.5 cup Whole Cornmeal
• 0.5 cup Corn Germ
• 0.5 cup Granulated Sugar

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Method (preview)

1. 1

   In a small bowl, mix the corn germ, buttermilk, orange juice, vegetable oil, egg, orange extract and dried fruit. Let mixture sit for 20 minutes to half an hour, to soften the corn germ and dried fruit.

2. 2

   Meanwhile, in a large mixing bowl, combine the unbleached flour, whole wheat flour, cornmeal, sugar, baking powder, baking soda, and salt. Blend ingredients well.