Fruited Ice Cream

Name: Fruited Ice Cream
Yield: 4.0
Ingredients: 0.5 cup Sugar; 1.0 cup Milk; 1.0 Egg; 1.0 pound Fresh Fruit Or Canned Raspberries Or Strawberries; 1.0 cup Cream; 0.5 teaspoon Cornflour; 1.5 teaspoon Vanilla Extract

Fruited Ice Cream — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Sugar
1.0 cup Milk
1.0 Egg
1.0 lb Fresh Fruit Or Canned Raspberries Or Strawberries

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Method (preview)

1
Combine sugar, cornflour (cornstarch) and salt with milk.
2
Cook over hot water, stirring occasionally until slightly thickened.

Stir a small amount of hot mixture into the beaten egg; return to the

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