Fruited Ricotta Bread

Name: Fruited Ricotta Bread
Yield: 1.0
Ingredients: 4.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 cup Ricotta Cheese; 3.0 Eggs; 1.0 teaspoon Vanilla Extract; 0.6667 cup Sugar; 3.0 tablespoon Chopped Candied Fruit; 2.0 tablespoon Golden Raisins; 1.0 tablespoon Chopped Almonds; 1.0 tablespoon Grated Lemon Peel; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Powdered Sugar

Fruited Ricotta Bread — une recette communautaire sur Potlikkr.

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Ingrédients

4.0 cup All Purpose Flour
2.0 tsp Baking Powder
0.25 tsp Salt
2.0 cup Ricotta Cheese

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Méthode (aperçu)

1
Preheat oven to 275 degrees. Grease and flour cookie sheet.
2
Sift flour, baking powder and salt into a large bowl. Make a well in center and stir in ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.

Knead lightly until dough holds together. Shape into a 12-inch-long loaf and place on prepared cookie sheet. Bake 50-...

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