Fruited Tea Biscuits

Name: Fruited Tea Biscuits
Yield: 1.0
Ingredients: 0.5 cup Borden Country Store Butter; 1.5 cup Sour Cream; 1.0 cup Sugar; 4.0 cup Unsifted Flour; 1.0 tablespoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Raisins Or Currants; 0.25 cup Chopped Candied Cherries Additional Sugar

Fruited Tea Biscuits — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Borden Country Store Butter
1.5 cup Sour Cream
1.0 cup Sugar
4.0 cup Unsifted Flour

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Method (preview)

1
Preheat oven to 325 degrees.
2
In large mixer bowl, cream together butter, sour cream and sugar.

Sift or stir together flour, baking soda and salt; gradually add to creamed mixture.

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