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Fruity beef casserole with parsley dumplings

Fruity beef casserole with parsley dumplings — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 Beef Cut Into Cm Inch
• 2.0 tbsp Vegetable Oil Or Beef Dripping
• 2.0 clove Garlic Finely Chopped
• 1.0 tbsp Worcestershire Sauce

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Meanwhile, toss the beef in the seasoned flour. Heat the oil or dripping in an ovenproof casserole dish and brown the beef all over.

2. 2

   Add the bacon, celery, onion, garlic and thyme and cook for 6-8 minutes without browning. Add the redcurrant jelly, wine, stock, port and Worcestershire sauce along with the dried fruit, chestnuts, mushrooms, bay leaves, orange zest and tomato purée.