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Fruity Carrot-bran Muffins

Make Fruity Carrot-bran Muffins at home with Whole Wheat Flour, Baking Powder, Baking Soda, Water, and Low Fat Soy Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredientes

• 2 1/2 cup
• 2 tsp
• 1/2 tsp
• 6 tbsp
• 1/2 cup
• 1 cup
• 3/4 cup
• 1/2 cup

Preparación (vista previa)

1. 1

   Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the oven to 350 degrees.

2. 2

   In a large mixing bowl, combine the flour, bran, baking powder, and baking soda.

3. 3

   Add the nuts, apricots, and raisins to the dry ingredients, mixing well to prevent large lumps.

4. 4

   Pour the Egg Replacer mixture into a blender.

5. 5

   Add the soy milk, carrot, and orange juice.

6. 6

   Process briefly.

7. 7

   Pour the wet ingredients into the dry ingredients; add the honey.

8. 8

   Mix just until moistened.

9. 9

   Spoon the batter into fifteen nonstick muffin cups.

10. 10

    Bake for 30 to 35 minutes, or until lightly browned.