Fruity Grand Marnier Bread Pudding (Pressure Cooked)

Name: Fruity Grand Marnier Bread Pudding (Pressure Cooked)
Yield: 1.0
Ingredients: 2.0 tablespoon Butter Butter For Greasing Souffle Dish; 7.5 Thick Bread Slices; 1.6667 cup Milk; 0.3333 cup Grand Marnier; 4.0 Large Eggs; 0.25 cup Honey; 2.0 teaspoon Grated Orange Zest; 0.125 teaspoon Freshly Grated Nutmeg; 1.5 cup Coarsely Chopped Mixed Dried Fruit Garnish; 0.25 cup Grated Bittersweet Chocolate Or; Dash Ground Cinnamon; Serves

Fruity Grand Marnier Bread Pudding (Pressure Cooked) is a home-style recipe made with Butter Butter For Greasing Souffle Dish, Thick Bread Slices, Milk, Grand Marnier, Large Eggs, and Honey. Serves 1.

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🍽 Pour 1.0

Fruity Grand Marnier Bread Pudding (Pressure Cooked)

Ingrédients

2.0 tbsp Butter Butter For Greasing Souffle Dish
7.5 Thick Bread Slices
1.6667 cup Milk
0.3333 cup Grand Marnier

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Méthode (aperçu)

1
*use wholewheat, white, Italian, or French bread, left out 12 to 24 hours to d
2
ry

*dried fruit such as prunes, raisins, apricots, and dates

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