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Fruity Orange Liqueur Bread Pudding (Pressure Cooked)

This Fruity Grand Marnier Bread Pudding (Pressure Cooked) recipe uses Butter Butter For Greasing Souffle Dish, Thick Bread Slices, Milk, Grand Marnier, and Large Eggs. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

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Fruity Orange Liqueur Bread Pudding (Pressure Cooked)

材料

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作り方 (プレビュー)

  1. 1

    Use wholewheat, white, Italian, or French bread, left out 12 to 24 hours to d ry

  2. 2

    Dried fruit such as prunes, raisins, apricots, and dates

Generously butter a 5-cup souffle dish or suitable alternative.

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