Fruity Grand Marnier Bread Pudding (Pressure Cooked)
Fruity Grand Marnier Bread Pudding (Pressure Cooked) is a home-style recipe made with Butter Butter For Greasing Souffle Dish, Thick Bread Slices, Milk, Grand Marnier, Large Eggs, and Honey. Serves 1.
🍽 1.0인분
재료
- 2.0 tbsp Butter Butter For Greasing Souffle Dish
- 7.5 Thick Bread Slices
- 1.6667 cup Milk
- 0.3333 cup Grand Marnier
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
*use wholewheat, white, Italian, or French bread, left out 12 to 24 hours to d
- 2
ry
*dried fruit such as prunes, raisins, apricots, and dates