Fruity Yogurt Cheesecake

Name: Fruity Yogurt Cheesecake
Yield: 4.0
Ingredients: 64.0 ounce Low Fat Vanilla Yogurt; 1.0 cup Confectioners Sugar Crust; 0.75 cup Graham Cracker Crumbs; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Granulated Sugar Topping; 2.0 Ripe Peaches; 2.0 tablespoon Apricot Preserves; 0.5 pint Fresh Raspberries

Fruity Yogurt Cheesecake — a community recipe on Potlikkr.

🍽 Serves 4.0

🍰

Ingredients

64.0 oz Low Fat Vanilla Yogurt
1.0 cup Confectioners Sugar Crust
0.75 cup Graham Cracker Crumbs
2.0 tbsp Butter Or Margarine

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
over a large bowl. Scrape yogurt into strainer. Cover and refrigerate at lea
2
st 24 hours. Yogurt will become very thick.

Mix crust ingredients in a bowl. Press evenly over bottom of an ungreased

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.