Frying Pan Rhubarb-Apple Upside-Down Cake
Frying Pan Rhubarb-Apple Upside-Down Cake is a home-style recipe made with Granny Smith Apples Next Time Use, Chopped Rhubarb Next Time Use, Oil, Splenda, Spice Cake Mix I Used Dr Oetker, and Eggs. Serves 8.
🍽 Per 8.0
Ingredienti
- 2.0 Granny Smith Apples Next Time Use
- 2.0 cup Chopped Rhubarb Next Time Use
- 1.0 tsp Oil
- 2.0 tbsp Splenda
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Preparazione (anteprima)
- 1
Heat the frying pan to a medium heat. Add the oil and the apples. Toss the
- 2
apples around to start them cooking just a bit then add the rhubarb and
stir to mix. Sprinkle the Splenda (you can use sugar if you prefer) over
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