Fudge a la Louise
Fudge a la Louise is a home-style recipe made with Sugar, Milk, Butter Plus Extra For, and Vanilla.
Ingredienti
- 4 cup
- 1 1/3 cup
- 2 tbsp
- 1 1/3 tsp
Preparazione (anteprima)
- 1
In a heavy saucepan mix together the sugar, chocolate, and milk.
- 2
Place the pan over high heat and stir constantly until the choclate is melted and the sugar is dissolved.
Bring to a full boil, and lower the heat so the candy continues to boil gently, not vigorously.
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