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Fudge a la Louise

Fudge a la Louise is a home-style recipe made with Sugar, Milk, Butter Plus Extra For, and Vanilla.

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Fudge a la Louise

Ingredienti

Preparazione (anteprima)

  1. 1

    In a heavy saucepan mix together the sugar, chocolate, and milk.

  2. 2

    Place the pan over high heat and stir constantly until the choclate is melted and the sugar is dissolved.

Bring to a full boil, and lower the heat so the candy continues to boil gently, not vigorously.

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