Fudge Brownie Tart

Name: Fudge Brownie Tart
Yield: 0.0
Ingredients: Tart Shell; 1.6667 cup Sugar; 0.5 cup Melted Butter; 4.0 ounce Unsweetened Chocolate; 2.0 Eggs; 2.0 tablespoon Water; 1.5 teaspoon Vanilla; 1.3333 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 16.0 ounce Cream Cheese; 0.5 cup Sugar; 1.0 ounce Unsweetened Chocolate; 0.5 cup Heavy Cream; 1.0 teaspoon Vanilla; 1.0 tablespoon Water; 1.0 teaspoon Unflavored Gelatin Topping; 3.0 tablespoon Commercial Chocolate Syrup

Fudge Brownie Tart — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

Tart Shell
1.6667 cup Sugar
0.5 cup Melted Butter
4.0 oz Unsweetened Chocolate

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Put all the tart shell ingredients into a large mixing bowl. Stir all ingredients stirring until blended well. Pour into greased 10-inch tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool for 5 minutes then turn tart out onto cooling rack. Cool.
2
Place cream cheese and sugar into mixing bowl and mix until blended. Add unsweetened chocolate and vanilla. Mix well. Add heavy cream and blend. Dissolve gelatin in warm water, then add to filling mixture and mix well.

When tart shell is cool, add filling. Drizzle chocolate syrup topping over filling. Chill in refrigerator for 4 hours.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.