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Fudge Cake With Sea Foam Frosting

Fudge Cake With Sea Foam Frosting is a cakes recipe made with Shortening, Sugar, Eggs, Milk, and Unsweetened Chocolate Melted. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 2
• 1 1/2 cup
• 4 oz
• 2 cup
• 2 tsp
• 1
• 1
• 1 cup
• 3/4 cup
• 3/4 cup
• 1/3 cup
• 1/2 tsp
• 3
• 1 oz
• 1/4 tsp

Method (preview)

1. 1

   Light.

2. 2

   Add a few drops of milk if needed to cream sugar.

3. 3

   Add chocolate and blend thoroughly.

4. 4

   Sift flour with baking powder and salt.

5. 5

   Add dry ingredients alternately with milk to chocolate mixture, blending well after each addition.

6. 6

   Stir in vanilla and chopped nuts.

7. 7

   Beat 2 egg whites until frothy.

8. 8

   Gradually add remaining 1/2 cup sugar, beating until whites are stiff.

9. 9

   Fold into batter.

10. 10

    Turn into 2 greased and floured 9-inch layer cake pans.

11. 11

    Bake at 350F 30 to 40 minutes, or until cake springs back when lightly touched with finger in center of cake.

12. 12

    Cool slightly then remove layers from pans and cool completely on wire rack.