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Fudge Cake With Sea Foam Frosting

A home-style Fudge Cake With Sea Foam Frosting made with Sugar, Milk, Unsweetened Chocolate, Cake Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 4 oz
• 2 cup
• 2 tsp
• 3/4 cup
• 3/4 cup
• 1/3 cup
• 1/2 tsp
• 1 oz
• 1/4 tsp

Method (preview)

1. 1

   Cream shortening, 1 1/2 cups sugar and egg yolks until light.

2. 2

   Add a few drops of milk if needed to cream sugar.

3. 3

   Add chocolate and blend thoroughly.

4. 4

   Sift flour with baking powder and salt.

5. 5

   Add dry ingredients alternately with milk to chocolate mixture, blending well after each addition.

6. 6

   Stir in vanilla and chopped nuts.

7. 7

   Beat 2 egg whites until frothy.

8. 8

   Gradually add remaining 1/2 cup sugar, beating until whites are stiff.

9. 9

   Fold into batter.

10. 10

    Turn into 2 greased and floured 9-inch layer cake pans.

11. 11

    Bake at 350F 30 to 40 minutes, or until cake springs back when lightly touched with finger in center of cake.

12. 12

    Cool slightly then remove layers from pans and cool completely on wire rack.