Fudge Cakes

Name: Fudge Cakes
Yield: 1.0
Ingredients: 0.6667 cup Pillsbury S Best All Purpose Flour; 0.5 teaspoon Double Acting Baking Powder; 0.5 teaspoon Salt; 0.25 cup Butter; 1.0 cup Sugar; 2.0 Egg Yolks; 0.25 cup Milk; 2.0 ounce Unsweetened Chocolate; 0.5 cup Funsten S Nuts; 2.0 Egg Whites

Fudge Cakes — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.6667 cup Pillsbury S Best All Purpose Flour
0.5 tsp Double Acting Baking Powder
0.5 tsp Salt
0.25 cup Butter

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Method (preview)

1
Sift together the flour, baking powder, and salt. Cream butter and gradually
2
add sugar, creaming well. Add egg yolks, milk and melted unsweetened

chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold

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