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Fudge Frosting

Fudge Frosting is a home-style recipe made with Cream, Sugar, Chocolate Cut In, Egg Yolk, Butter, and Vanilla. Serves 1.

Zutaten

• 8.0 tbsp Cream
• 1.5 cup Sugar
• 1.0 oz Chocolate Cut In
• 1.0 Egg Yolk

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Zubereitung (Vorschau)

1. 1

   Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to dissolve sugar. With a damp cloth wipe away any sugar crystals which appear on the sides of the sauce pan.

2. 2

   Cook very slowly to 232 degrees or until a soft ball stage is reached. Add butter and vanilla. Cool to lukewarm or 110 degrees. Beat until a thick enough to spread.