Fudge Pudding Cake
Fudge Pudding Cake — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Buttermilk Baking Mix
- 0.25 cup Cocoa
- 1.0 can Sweetened Condensed Milk
- 0.75 cup Chocolate Syrup
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Method (preview)
- 1
Combine buttermilk baking mix and cocoa in large bowl. Mix in 1 cup of the sweetened condensed milk, 1/4 cup of the chocolate syrup, and the vanilla. Mix until well-blended. Spoon into greased 8-inch square pan.
- 2
Combine remaining sweetened condensed milk, remaining chocolate syrup and hot water in small bowl. Pour liquid mixture over mixture in pan. Do not stir! Bake at 375 degrees for 25-30 minutes. Let stand 15 minutes. Spoon into dessert dishes with pudding over the top.
Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.
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