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Fudge Tart with Creme Anglaise & Orange Sauce

A home-style Fudge Tart with Creme Anglaise & Orange Sauce made with Semisweet Chocolate Finely Chopped, Unsalted Butter Cut In Tiny, Granulated Sugar, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 oz
• 3/4 cup
• 1 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   1. Preheat oven to 350o.

2. 2

   To make filling, melt chocolate and butter together in a bain-marie over simmering water.

3. 3

   When melted, remove from heat and stir to combine.

4. 4

   Set aside to cool.

5. 5

   Combine the sugar, flour and eggs in a mixing bowl and whisk until well blended.

6. 6

   Stir in chocolate-butter mixture.

7. 7

   Pour the filling into the tart shell, and bake for approximately 1 1/4 hours, until the filling is set.

8. 8

   Remove to a rack and let cool completely.

9. 9

   To serve, place a piece of the tart on a plate and spoon Creme Anglaise around bottom.