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Fudge Tart with Creme Anglaise & Orange Sauce

Fudge Tart with Creme Anglaise & Orange Sauce is a pies recipe made with Pate Brisee, Ozs Semisweet Chocolate, Unsalted Butter, Granulated Sugar, and All Purpose Flour. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1
• 5
• 3/4 cup
• 1 1/2 cup
• 2/3 cup
• 6
• 1
• 1

Method (preview)

1. 1

   Simmering water. When melted, remove from heat and stir to combine. Set aside to cool.

2. 2

   Combine the sugar, flour and eggs in a mixing bowl and whisk until well blended.

3. 3

   Stir in chocolate-butter mixture.

4. 4

   Pour the filling into the tart shell, and bake for approximately 1 1/4 hours, until the filling is set.

5. 5

   Remove to a rack and let cool completely.

6. 6

   To serve, place a piece of the tart on a plate and spoon Creme Anglaise around bottom.