Fudgey German Chocolate Sandwich Cookies
Fudgey German Chocolate Sandwich Cookies is a cookies recipe made with All Purpose Flour, Sugar, Butter Or Margarine Softened, Baking Soda, and Salt. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 3/4 cup
- 1 1/2 cup
- 3/4 cup
- 3/4 tsp
- 1/4 tsp
- 2 tbsp
- 1 tsp
- 1/2 cup
- 1/2 cup
- 1 tsp
Method (preview)
- 1
Heat oven to 350~
- 2
Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl.
- 3
Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended. Dough will be stiff. Stir in pecans.
- 4
Shape dough onto 1 1/4 inch balls. Place on ungreased cookie sheet; flatten slightly.
- 5
Bake 9 to 11 minutes or until almost set.
- 6
Cool slightly; remove from cookie sheet to wire rack.
- 7
Cool completely.
- 8
Prepare Coconut and Pecan filling.
- 9
Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie.
- 10
Serve warm or at room temperature.
- 11
Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
- 12
Stir constantly until thick and bubbly.
- 13
Remove from heat; stir in coconut, pecans and vanilla.
- 14
Use warm.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.