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Fudgy Chocolate Frosting

This Fudgy Chocolate Frosting recipe uses Instant Expresso Coffee Powder, Boiling Water, Unsalted Butter, Cocoa Powder, and Confectioner S Sugar. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 oz
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Melt the chocolate according to the instructions on pages 256-57. Let cool until tepid.

2. 2

   Add the melted chocolate, melted butter, cocoa, and vanilla and stir to make a paste.

3. 3

   Add the confectioners' sugar.

4. 4

   Using an electric handheld mixer set at low speed, beat until combined.

5. 5

   One tablespoon at a time, beat in enough milk to make a creamy, spreadable frosting.

6. 6

   Use immediately, or cover.

7. 7

   The frosting can be prepared up to 1 day ahead.

8. 8

   Let the chilled frosting stand at room temperature until spreadable.

9. 9

   This frosting is very smooth and creamy!! Loved it!!!!!