Fuenfkornbrot
Fuenfkornbrot — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 150.0 g Sauerteig
- 150.0 g Roggenschrotmehl
- 500.0 ml Lauwarmes Wasser Lukewarm Water
- 400.0 g Weizenschrotmehl
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Method (preview)
- 1
- stir sourdough, rye and water together, put a bit of flour on top; let it stand covered overnight at room temperature
- 2
- soak flaxseeds in water over night in the fridge.
- mix wheat, barley, oatmeal and flaxseeds (a bit warmed up). Put yeast in warm water. After a while mix yeast (til d...
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