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Fuji Apple & Radicchio Salad with Maytag Blue Cheese

A home-style Fuji Apple & Radicchio Salad with Maytag Blue Cheese made with Butter, Granulated Sugar, Salt, Fresh Ground Black Pepper, and Cayenne Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 3 tbsp
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Melt the butter in a heavy-bottomed skillet over medium heat.

2. 2

   Add the sugar, salt, black pepper, cayenne pepper and water.

3. 3

   Cook until mixture is bubbling.

4. 4

   Add the walnuts and stir constantly until the walnuts are wellcoated and the sugar has begun to caramelize, about 5 minutes.

5. 5

   Spread the walnuts on a baking sheet to cool completely.

6. 6

   Assemble ingredients and combine the radicchio, apples, blue cheese and walnuts.

7. 7

   Toss lightly with the basil vinaigrette.

8. 8

   Season to taste and assemble onto serving dishes.

9. 9

   Combine the dry mustard, red onions and garlic in a bowl.

10. 10

    Add the rest of the ingredients and mix well.

11. 11

    Let stand at room temperature for a half-hour so that the flavors have a chance to marry.

12. 12

    Check the seasonings and adjust if necessary.

13. 13

    DO NOT REFRIGERATE.