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Functions Of Baking Ingredients Part 2

Functions Of Baking Ingredients Part 2 is a home-style recipe made with ***** and Salt. Serves 1.

Ingredientes

• *****
• Salt

Preparación (vista previa)

1. 1

   Salt is used to enhance the flavors and sweetness of other ingredients in food. If salt is omitted or reduced, other spices or flavorings in the recipe should be increased slightly. In yeast dough, salt slows yeast fermentation. Omitting or reducing the amount of salt in yeast dough can cause the dough to rise too quickly, adversely affecting the shape and flavor of bread.

2. 2

   LEAVENING AGENTS